Since I prefer a really rich and decadent frosting we cut the amount of sugar, so you’re really tasting the tangy cream cheese flavor. Most cream cheese frosting recipes you’ll find add a lot more powdered sugar than our recipe calls for. This is favorite cream cheese frosting EVERRRR and probably frosting in general for that matter! It’s so easy to make and has a ridiculously rich and creamy flavor, with a hint of vanilla. We also omit the nuts in the actual cake and reserve those for sprinkling over the frosting as more of a garnish. Our carrot cake recipe also incorporates currants, instead of raisins, to the cake because we love the tart flavor they add. The carrots in our cake are finely grated instead of coarsely grated (which is more common) because I like how the finely shredded carrots melt into the layers of cake. It has a bright, spiced flavor from the carrots, brown sugar, cinnamon, nutmeg, and vanilla. This Carrot Cake is nicely dense, but still super soft and perfectly moist. It’s truly a great year-round cake! What Does Carrot Cake with Cream Cheese Frosting Taste Like? Carrot Cake I couldn’t be more excited to share our Carrot Cake Recipe! I love a soft, fluffy and moist carrot cake with super rich and creamy cream cheese frosting and our version is SOLID, I promise! There are also so many great occasions that perfectly call for carrot cake like Easter, Mother’s Day, birthdays, Thanksgiving, and during the holidays.
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